Crappit Heids
Recipes from Scotland
Saturday, October 29, 2011
KIPPER TOASTS
Kipper
Cayenne
Mustard
Buttered Toast
~
Grill a kipper, strip the flesh from the skin and bones, and pound well. Season with cayenne. Spread the buttered toast very thinly with made mustard, and then with the kipper cream.
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