8 oz. Barley
4 oz. Currents
A pinch of Salt
1 quart of Water
~Put the barley into a pan with the cold water, bring slowly to the boil, and for 1 and 1/2 hours. Add the currants (washed) and simmer for half an hour longer. Serve with sugar and thin cream of milk.
Monday, May 24, 2010
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